Are you wondering whether masarepa is gluten free? In this article we tell you everything you need to know about masarepa and gluten. We discuss what masarepa is made of, whether masarepa is gluten free, and more! We also provide links to some of our favorite gluten free recipes that are made with masarepa.
What is masarepa?
What is masarepa? Masarepa is a corn-based flour that is made with corn that has been precooked then dried and ground into a fine powder. Masarepa is often used in Columbian and Venezuelan cooking, where it is most commonly used to make arepas. It can also be used to make other dishes such as empanadas and tamales.
Is masarepa gluten free?
Is masarepa gluten free? Since masarepa is made entirely with corn-based ingredients, masarepa is naturally gluten free. However, that does not mean that all masarepa is safe for people with celiac disease or gluten intolerances. Some brands of masarepa are made on equipment that is shared with gluten containing grains. Masarepa that is made on shared equipment may be contaminated with gluten.
What brands of masarepa are gluten free?
What brands of masarepa are gluten free? Many brands of masarepa are gluten free, but we recommend sticking with P.A.N. masarepa. P.A.N. is one of the most prominent masarepa brands out there, and it is definitely the most commonly used brand in the United States. If you are having trouble finding P.A.N. masarepa in the grocery store, then you can order P.A.N. online here with fast and convenient shipping options.
