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Gluten free crostini with brie, apple, basil, and apricot jam. The crostini are laid out on a sheet of parchment paper. The picture is taken from a side view.
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Apple brie crostini

These apple brie crostini are easy to make but taste like they were made by a professional chef. These crostini are topped with brie, apples, apricot jam, fresh basil, and a sprinkle of flaky salt.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: egg free, gluten free, nut free, vegetarian
Servings: 16 crostini

Ingredients

  • 16 gluten free crostini
  • 1 wedge brie
  • 2 honeycrisp apples
  • 2 tbsp apricot jam
  • 1/4 cup basil (lightly packed)
  • coarse salt

Instructions

  • Slice the apple into thin slices then cut those slices into halves or quarters so that they will fit on the crostini. Slice the basil into long, thin strips.
  • Spread the brie on the crostini.
    If you plan to wait a little while before eating your crostini, make sure to cover the whole crostini with brie. This will create a barrier that will prevent the water from the apples from soaking into the crostini and making them soggy.
  • Lay a few apple slices out on top of the brie. Press them into the brie to help them stick on the crostini.
  • Add a dollop of apricot jam on top of the apples.
  • Add a few basil strips on top of the apricot jam. Press the basil into the apricot jam to help it stick on the crostini.
  • Sprinkle some coarse or flaky salt on top of the crostini to finish them.