Avocado tostadas
These simple avocado tostadas can be prepared in a matter of minutes. These flavorful tostadas are made with avocado, tomato, onion, crema, and cotija cheese.
Servings: 4 people
Ingredients
- 8 tostada shells
- 1/2 cup tomato (diced)
- 1/2 cup onion (diced)
- 1/4 cup cotija cheese (crumbled)
- 2 tbsp Mexican crema
Mashed avocado
- 1 cup avocado (mashed)
- 2 tsp lime
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/4 tsp salt
Instructions
- Dice the tomatoes and onions into small pieces.We recommend using a chef's knife to dice the onions and a serrated knife to chop the tomatoes.
- Mash the avocado with a fork.
- Mix the lime juice, salt, pepper, and paprika into the mashed avocado.
- Assemble the tostadas. Spread the mashed avocado on the tostadas then top the avocado with tomatoes and onion. Drizzle the crema over the tostadas then sprinkle them with cotija cheese.