Cauliflower au gratin
This cheesy cauliflower au gratin is gluten free, vegetarian, egg free, nut free, and keto friendly.
Servings: 4 people
Ingredients
- 1 head cauliflower
- 2/3 cup heavy cream
- 1/3 cup sour cream (sub greek yogurt)
- 1 cup shredded smoked gouda (sub gruyere or sharp cheddar)
- 1/3 cup sharp cheddar
- 1 tbsp cream cheese
- 1/2 tbsp butter
- 1/2 tbsp all purpose gluten free flour (sub almond flower if keto)
- 1/4 tsp nutmeg
- 1/4 tsp mustard powder
- 1/4 tsp hot sauce
- 1/2 tsp olive oil
- 1 tsp chives
- 1 tsp green onions
Instructions
- Preheat your oven to 450 degrees. Chop the chives and green onions and shred any cheese that is not already shredded
- Chop the cauliflower into bite-sized pieces and toss it in olive oil and salt. Bake the cauliflower for 25 minutes. While your cauliflower is baking, you can move on to the next step.
- Add the butter and flour to a pan and cook over medium heat for 3-5 minutes.
- Add the cream, sour cream, cream cheese, nutmeg, mustard, and hot sauce to the pot and stir until the cream cheese and sour cream melt
- Turn off the stove and add the shredded cheese, chives, and green onions to the pot. Stir continuously until the cheese melts. When the cauliflower is done roasting, add it to the pot and mix well
- Optional: Put your completed dish in an oven safe container and broil for 1-2 minutes to brown