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Gluten free crostini made from gluten free baguettes. The golden brown crostini are laid out on a baking sheet that is line with parchment paper.
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Gluten free crostini

This easy recipe for gluten free crostini requires only three ingredients and 20 minutes to make. All you need to make these gluten free crostini is a gluten free baguette, olive oil, and salt.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: egg free, gluten free, nut free, vegetarian
Servings: 16 crostini

Ingredients

  • 1 gluten free baguette
  • 2 tbsp olive oil
  • 1/4 tsp salt

Instructions

  • Preheat your oven to 425.
  • Slice the baguette into thin slices. The slices should be between 1/4 inch and 1/2 inch wide.
    If you like thin, crispy crostini you should make your crostini closer to 1/4 inch wide. If you prefer thicker crostini that can hold more toppings, you should make your slices closer to 1/2 inch thick.
  • Brush the baguette slices with olive oil then sprinkle the salt over the baguette slices.
  • Line a baking sheet with parchment paper and spread the crostini out on the baking sheet.
    If you sliced your crostini are very thin, you may need to use multiple baking sheets.
  • Bake the crostini for 6 minutes at 425 then take them out of the oven and flip them over. Bake the crostini on the other side for 4 - 6 minutes.
    If the crostini are on the thicker side, you should cook them for closer to 6 minutes. If the crostini are on the thinner side, they may only need 4 minutes.