Chinese green beans with chili garlic sauce
These Chinese-inspired green beans are crispy and packed with flavor!
Servings: 4 people
- 1 lb green beans
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
Sweet chili garlic sauce
- 2 1/2 tbsp gluten free tamari (or gluten free soy sauce)
- 1 clove garlic
- 1 tbsp chili garlic sauce (I used Huy Fong Foods brand)
- 2 tsp white sugar
Add an inch of water to a pot then put a steamer basket in the pot. Boil the water over medium heat then add the green beans to the steamer basket. Put a lid on the pot and steam the green beans for 7 minutes. While the green beans are steaming you can go on to the next step.
Chop the clove of garlic and mix sauce ingredients.
Saute green beans for 5 minutes in the vegetable oil and sesame oil on medium high heat.
Add the sweet chili garlic sauce to the pan and lower the heat to low. Cook for an additional 5 minutes.