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roasted asparagus
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Roasted asparagus and green goddess

This delicious oven roasted asparagus is topped with flavorful green goddess.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: egg free, gluten free, healthy meal, keto, nut free, quick and easy
Servings: 4 people

Ingredients

Roasted asparagus

  • 1 bundle asparagus
  • 1/2 tbsp olive oil
  • 1 pinch salt

Green goddess dip

  • 2 tbsp sour cream
  • 2 oz cream cheese (about 4 tbsp)
  • 1 clove garlic
  • 1 tbsp packed chives
  • 4 stalks green onion
  • 1/4 lemon

Instructions

Roasted Asparagus

  • Pre-heat oven to 400 degrees
  • Trim the ends of the asparagus off. I usually trim 1 1/2 - 2 inches off of the end of the asparagus
  • Lay the asparagus out on a baking sheet. Brush the asparagus with olive oil and top with a pinch of salt
  • Roast the asparagus in the oven for 15-20 minutes depending on the thickness of the asparagus. The asparagus is done when you can easily stick a fork in it and it feels tender. The asparagus will cook more evenly if you flip it over about halfway through cooking, but this is not strictly required

Green goddess dip

  • Chop the chives, garlic, and green onions
  • Combine all green goddess ingredients and mix thoroughly