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salsa verde (roasted tomatillo salsa)
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Salsa verde

This zesty salsa makes a great companion for any Mexican dish!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Mexican
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: gluten free, paleo, vegan, vegetarian
Servings: 2 cups

Ingredients

  • 6 tomatillos
  • 1 jalapeno
  • 1/4 onion
  • 1/2 lime
  • 2 stalks green onion
  • 1/8 tsp salt

Instructions

  • Remove the husks of the tomatillos and clean the skin
  • Cut the tomatillos, jalapeno, and onion piece in half and broil on high for 3-5 minutes until the skin starts to char
  • Allow the tomatillos, onion, and jalapeno to cool for 5 minutes then blend all of the ingredients