Vegan black bean dip
This creamy black bean dip is gluten free, vegetarian, vegan, dairy free, egg free, and nut free.
Servings: 4 people
Ingredients
- 8 oz black beans (a standard 8 oz can)
- 7 oz coconut milk (half a standard 14 oz can)
- 1 1/2 tsp cumin
- 1 tsp paprika
- 1 tsp red pepper flakes
- 1/2 tsp brown mustard
- 1/2 tsp lime juice
- 3 stalks green onion (for garnish)
Instructions
- Add all of the ingredients to a pot and cook over medium heat for 20 minutes, stirring occasionally
- Chop the green onion and sprinkle over the top of the bean dip