Vegetarian Totchos
These vegetarian totchos are cooked until they are perfectly crispy then topped with a creamy nacho cheese sauce. They are piled high with sour cream, tomatoes, jalapeño, avocados and more!
Servings: 4 people
Ingredients
- 32 oz frozen tater tots (one standard sized bag)
- 2 small avocados
- 2 large tomatoes
- 1/2 cup sour cream
- 1 jalapeño
- hot sauce (optional)
Cheese sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tsp cornstarch (plus equal parts water)
- 1 pinch salt
Instructions
- Cook the tater tots according to the instructions on the bag.
- Chop the tomatoes, onions, and avocados. Slice the jalapeños into thin slices.
- Mix the cornstarch with equal parts cold water to make a cornstarch slurry. Heat the heavy cream over medium heat then add the cornstarch slurry and salt. Continue to heat the cream and cornstarch until the sauce thickens.
- After the sauce thickens, take the cream off of the heat and let it cool for a few minutes. After the cream base has cooled, add the shredded cheese and mix until the cheese fully melts.
- Top the tater tots with the vegetables, sour cream, and cheese sauce then serve.