White bean buffalo dip
This creamy white bean buffalo dip is gluten free and vegetarian friendly!
Servings: 4 people
Ingredients
- 15 oz white beans (one standard sized can)
- 1/3 cup hot sauce
- 4 oz block cream cheese
- 1 cup shredded cheddar cheese
- 1/2 tsp black pepper
- 3 stalks green onions (for garnish)
Instructions
- Add the hot sauce, cream cheese, black pepper, 1/2 of the beans, and 3/4 of cheese to a blender or food processor and blend the ingredients until they are smooth. You do not have to be precise in your measurements for the beans and cheese. You just want to keep some of the beans whole to add texture to the dip and reserve some cheese to top the dip with.
- Transfer the white bean dip to an oven safe dish then mix the whole beans into the bean dip. Top the dip with the remaining cheese.
- Microwave the dip on full power for 2-3 minutes until the cheese on the top has fully melted. See the notes section if you prefer to cook the dip in the oven.
- Slice the green onions and add them on top of the dip.
Notes
If you prefer to cook the dip in the oven you should cook it at 375 for 25 minutes. I usually cook my bean dip in the microwave when I am cooking for myself. I use the oven if I am cooking for friends and family to brown and blister the cheese. The flavor does not change much but the appearance is improved.