Gluten free Brazilian cheese bread
This delicious Brazilian cheese bread is gluten free, vegetarian friendly, and egg free.
Servings: 12 cheese breads
Ingredients
- 1 1/2 cups tapioca flour
- 1/2 cup heavy creamy
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese (vegetarian parmesan style cheese)
- 2 tbsp sour cream
- 1 tbsp vegetable oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 400 degrees.
- Mix all of the ingredients other than the tapioca flour and the cheese in a large mixing bowl.
- Add the tapioca flour to the mixing bowl. Due to the starchiness of tapioca flour, it is much easier to add the tapioca flour to the liquid ingredients than the other way around.
- Add the cheese to the dough and knead until the cheese is thoroughly incorporated.
- Take balls of dough that are 1 - 2 inches in diameter and put them on a baking sheet lined with parchment paper.
- Bake the gluten free brazilian cheese bread for 20 - 25 minutes at 400 degrees. The cheese bread is done when it starts to lightly brown.