Gluten free cornbread muffins
Are you looking for an easy recipe for cornbread muffins that are gluten free? Then you need to check out this recipe for light and fluffy gluten free cornbread muffins! In addition to being gluten free, these cornbread muffins are also vegetarian friendly, egg free, and nut free.
Servings: 12 muffins
Ingredients
- 1 cup gluten free all purpose flour
- 1 cup cornmeal
- 1/2 cup sugar
- 1 tbsp ground flaxseed meal (plus 1 tbsp water)
- 1 tsp salt
- 1 tbsp baking powder
- 1 cup 2% milk
- 1/2 cup butter
Instructions
- Preheat your oven to 400 degrees.
- Put the butter in a large microwave safe mixing bowl and microwave the butter for 1 - 2 minutes or until the butter has melted. Set the butter aside to cool for a few minutes.
- Mix the flaxseed meal with equal parts water in a small bowl and set the flax mixture aside until you need it.
- After the butter cools a little, add the milk to the bowl the butter is in and mix them together.
- Add the rest of the ingredients to the bowl with the milk and butter then mix to combine. The flax mixture and all of the dry ingredients should be added.
- Line the wells of a muffin tin with cupcake liners then pour the muffin batter into the wells. The wells should be around 3/4 of the way full.
- Bake the cornbread muffins at 400 degrees for 14 - 16 minutes. To check whether the cornbread muffins are done, you can push a toothpick into a muffin. If the toothpick comes out relatively dry then the muffins are done.