Gluten free Oreo balls
These delicious chocolate covered Oreo balls are easy to make and contain only 3 ingredients.
Servings: 10 oreo balls
Ingredients
- 10 gluten free Oreos (I recommend you use Glutino brand)
- 1 tbsp cream cheese
- 2/3 cup melting chocolate (I used milk chocolate, but you can use white chocolate or dark chocolate if you prefer)
Instructions
- First you need to crush your Oreos. The easiest way to do this is by using a food processor. If you do not have a food processor there are other options, check out my section above on crushing oreos without a food processor
- Mix the crushed Oreos and the cream cheese then roll the mixture into 10 small balls
- Place these Oreo and cream cheese balls on a baking sheet and freeze them for at least 30 minutes. This will help the Oreo balls maintain their texture when you dip them in chocolate
- Melt your chocolate in the microwave in a small bowl. This should take somewhere between 30 and 60 seconds. Check out my section about melting chocolate in the microwave for tips on making sure the chocolate does not burn
- Dip the Oreo balls in chocolate then set them out on a baking sheet
- Freeze the chocolate covered Oreo balls for another 30 minutes to harden the chocolate. Store in the refrigerator when you are done