Keto cheese taco shells
These keto cheese taco shells are low in carbs and high in flavor!
Servings: 8 taco shells
Ingredients
- 8 slices provolone cheese (substitute monterey jack cheese or gouda)
- 1 pinch salt (optional)
Instructions
- Set up the structure you will use to mold your cheese slices into taco shells. Find an object that is about 1 inch thick and drape it with saran wrap or tin foil.
- Bake the cheese slices in the oven at 350 degrees on a baking sheet lined with parchment paper. Take the cheese slices out when they are a deep brown along the edges and golden brown in the center. This should take about 10 minutes.
- Let the taco shells rest for about 1 minutes so that the solidify enough to hold a shape when you pick them up
- use tongs to drape the taco shells over your mold and let the shells cool for a few minutes.