Lemon dill butter
This easy recipe for lemon dill butter requires just a few ingredients and can be made in a matter of minutes. This compound butter is perfect to serve with bread, potatoes, or rice.
Ingredients
- 1/2 cup unsalted butter (room temperature, softened)
- 2 tsp fresh dill
- 2 tsp lemon zest
- 1 tsp lemon juice
- 1/4 tsp salt
Instructions
- Zest the lemon.
- Chop the fresh dill into small pieces.
- Mash the butter with a fork to soften it.
- Add the lemon zest, lemon juice, dill, and salt to the butter. Continue to mash the butter with a fork until all of the ingredients are fully combined.