Radicchio salad
This easy radicchio salad is made with radicchio, creamy gouda cheese, buttery pistachios, and fresh oranges. It is topped off with a creamy avocado vinaigrette that mellows out the bitterness of the radicchio. This radicchio salad is gluten free and vegetarian friendly.
Servings: 4 people
Ingredients
- 1 head radicchio
- 1 cup pistachios (shelled)
- 3 oranges
- 2 1/2 cups gouda (shredded)
Avocado vinaigrette
- 1 cup avocado (mashed)
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tsp white granulated sugar
- 1/4 tsp salt
- 2 tbsp mayo
Instructions
- Mash the avocados then combine the mashed avocado with the rest of the ingredients for the avocado vinaigrette dressing.
- Wash and dry the radicchio then chop the head of radicchio into long, thin slices.
- Grate the gouda cheese with a cheese grater.
- Peel the oranges and chop the orange slices into thirds or quarters.
- Combine all of the ingredients for the radicchio salad.