Roasted shaved brussels sprouts salad
This roasted shaved Brussels sprouts salad is topped with mandarin oranges, pomegranate seeds, feta, and pecans. The salad is finished off with a sweet and creamy poppyseed dressing.
Servings: 4 people
Ingredients
- 2 mandarin oranges
- 1/2 cup pomegranate seeds
- 1/2 cup feta cheese
- 1/2 cup pecan pieces
Roasted shaved Brussels sprouts
- 2 lbs Brussels sprouts
- 1/2 cup olive oil
- 2 tbsp lemon juice
- 2 tsp sugar
- 1 1/2 tsp salt
Dressing
- 1/4 cup mayo (we use vegan mayo to keep this recipe egg-free)
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp sugar
- 1/8 tsp salt
- 1/4 tsp poppy seeds
Instructions
Roasted shaved Brussels sprouts
- Preheat your oven to 350 degrees.
- Chop the nubby ends off of the Brussels sprouts then slice the Brussels sprouts as thinly as possible.
- Toss the Brussels sprouts in olive oil, salt, sugar, and lemon juice. Spread the Brussels sprouts out over a few baking sheets that are lined with parchment paper.
- Bake the Brussels sprouts at 350 degrees for 20 - 22 minutes or until at least half of the Brussels sprouts are lightly browned. Take the Brussels sprouts out and stir them every 7 - 10 minutes to prevent the Brussels sprouts at the edges of the pan from burning.
Roasted Brussels sprouts salad
- Mix the ingredients for the creamy poppyseed dressing.
- When the Brussels sprouts are done cooking, let them cool for a few minutes then mix all of the ingredients for the roasted Brussels sprouts salad.