Tzatziki dip with sour cream
This recipe for tzatziki dip uses sour cream rather than greek yogurt as a base. This simple recipe requires only a few common ingredients and can be made in a matter of minutes.
Servings: 1 cup
Ingredients
- 1 cup sour cream
- 1/2 cup shredded cucumber (packed)
- 2 cloves garlic (2 small cloves or 1 large clove)
- 1/4 tsp fresh dill
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1/4 tsp salt
Instructions
- Grate the cucumber using a standard cheese grater. You should not need more than one cucumber.
- Mine the garlic and dill into small pieces.The garlic will be added to the dip raw, so we recommend taking extra care to make sure the garlic is small.
- Combine all of the ingredients for the tzatziki dip in an appropriately sized bowl and mix them well.