Go Back Email Link
Vegan white bean dip in a clear glass bowl. There is olive oil and additional harissa seasoning sprinkled on top of the white bean dip.
Print Recipe

Vegan white bean dip with harissa

This simple vegan white bean dip is loaded with bold and tangy Mediterranean-inspired flavors. All you need to make this simple white bean dip is cannellini beans, olive oil, lemon juice, garlic, harissa seasoning, and salt.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce, Side Dish
Cuisine: Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Keyword: dairy free, egg free, gluten free, nut free, vegan, vegetarian
Servings: 1 cup

Ingredients

  • 1 can cannellini beans (15 oz)
  • 1 clove garlic (small)
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp harissa seasoning

Instructions

  • Mince the garlic into small pieces.
    You can skip this step if you are in a rush, but mincing the garlic ahead of time helps to ensure that it gets evenly dispersed throughout the dip. Add the garlic sparingly if you are sensitive to the taste of raw garlic.
  • Combine all of the ingredients in the bowl of a blender or food processor. Blend until smooth.

Notes

Texture. If you find that your white bean dip is a little too thick and has some clumps in it, you should add a little more liquid to it and continue to blend the dip. We recommend adding a little water 1/2 tsp at a time.