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A ally cooked Mexican pizza on a base made of two toasted tortillas that are suck together with some refried beans. There is salsa, cheese, tomatoes, black olives, green onions, and a sour cream drizzle on top of the Mexican pizza.
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Vegetarian Mexican pizza

This tasty Mexica pizza is egg free, vegetarian, and gluten free when made with gluten free tortillas.
Prep Time20 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: Mexican
Diet: Gluten Free, Vegetarian
Keyword: egg free, gluten free, nut free, vegetarian
Servings: 2 pizzas

Ingredients

  • 4 gluten free tortillas (large burrito style tortillas or wraps)
  • 1 can refried beans
  • 1/2 cup salsa
  • 2 cups mexican cheese
  • 2 tbsp mexican crema
  • 2 tomatoes
  • 2 tbsp black olives
  • 2 stalks green onion
  • vegetable oil
  • salt

Instructions

  • Preheat your oven to 400 degrees.
  • Brush the tortillas with vegetable oil on both sides. Sprinkle some salt on one side of the tortillas.
  • Lay the tortillas out on baking sheets lined with tin foil and bake the tortillas at 400 degrees for 10 minutes.
    The tortillas should be a light golden brown when they are done. They may be darker around the edges.
  • While the tortillas are toasting, slice the tomatoes and green onions.
  • When the tortillas are done cooking, create the pizza bases by spreading a layer of refried beans on one tortilla then sticking another tortilla on top of the beans.
    Each pizza base should be made up of two tortillas and one layer of beans.
  • Add a layer of salsa on top of each pizza base then sprinkle the cheese over the salsa. Layer the black olives and tomatoes on top of the cheese.
  • Bake the assembled pizzas for 5 minutes at 400 until the cheese melts and the beans warm.
  • When the pizzas are done cooking, drizzle the Mexican crema over the pizzas and sprinkle the green onions on top of the pizzas.