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A fully cooked gluten free white pizza with zucchini, shallots, garlic, tomatoes, and lemon zest.
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White pizza with zucchini

This delicious zucchini pizza is gluten free, vegetarian, egg free, and nut free.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Diet: Gluten Free, Vegetarian
Keyword: egg free, gluten free, nut free, vegetarian
Servings: 4 people

Ingredients

  • 1 gluten free pizza crust
  • 8 oz mozzarella cheese
  • 1 small zucchini
  • 3 cloves garlic
  • 1 shallot
  • 1 tbsp lemon zest
  • 1/2 tbsp olive oil

Instructions

  • Preheat your oven to 475 degrees.
  • Slice the tomato, zucchini, garlic, and shallot into thin slices. If you are using a ball of mozzarella cheese, slice the cheese into thin slices as well.
  • Brush a thin layer of olive oil over your pizza crust then add the cheese.
  • Layer the tomatoes and zucchini on top of the pizza crust then add the garlic and shallot on top of the tomato and zucchini.
  • Bake the pizza for 15 - 18 minutes at 475 degrees.
  • Use a zester to zest a lemon onto the cooked pizza.