Lemon dill rice
This simple recipe for lemon dill rice is made with just a few common household ingredients. This rice dish is a perfect option whether you are looking for a base for a grain bowl or a standalone side dish.
Servings: 4 people
Ingredients
- 1 cup rice (uncooked)
- 3 tbsp unsalted butter
- 2 tbsp lemon juice
- 1 tsp fresh dill
- 1/4 tsp salt
- water (as instructed on package)
Instructions
- Chop the fresh dill into small pieces.
- Combine all of the ingredients for the lemon dill rice in a medium sized pot. The exact amount of water needed will vary depending on the type of rice you use. Follow the measurements on the rice package.
- Heat the pot with the rice over high heat until the water starts to boil.
- Once the rice starts to boil, reduce the temperature to low and put a lid on the pot. Simmer the rice.The amount of time the rice needs to simmer will vary depending on the type of rice you are using. Follow the instructions on the package of rice.
Notes
Rice recommendations. Are you wondering what type of rice you should use? We recommend trying out white basmati rice!