Mediterranean cauliflower tacos with creamy basil sauce
These mediterranean-inspired cauliflower tacos are simple but delicious! These tasty tacos are topped with harissa roasted cauliflower, tomatoes, red onion, and feta cheese. They are finished off with a creamy basil sauce that is made with a greek yogurt base.
Servings: 8 tacos
Ingredients
- 8 corn tortillas
- 1/2 cup feta cheese
- 1/4 red onion
- 2 large tomatoes
Creamy basil sauce
- 1/2 cup basil (fresh, packed)
- 1/2 cup greek yogurt (full fat)
- 1/4 cup heavy cream
- 1 clove garlic
- 2 tbsp olive oil
- 1/8 tsp salt
Harissa roasted cauliflower
- 1 lb cauliflower florets
- 3 tbsp vegetable oil
- 2 tsp harissa
- 1 tsp sugar
- 1/2 tsp salt
Instructions
Harissa roasted cauliflower
- Preheat your oven to 425 degrees.
- Chop the cauliflower into small to medium sized florets.
- Toss the cauliflower in vegetable oil, harissa, sugar, and salt.
- Lay the cauliflower out on a baking sheet that is lined with parchment paper. Roast the cauliflower for 20 - 22 minutes at 425 degrees.
Creamy basil sauce
- Combine all of the ingredients for the creamy basil sauce in a blender. Blend the ingredients until they are fully combined. Store the creamy basil sauce in the refrigerator until needed.
Mediterranean cauliflower tacos
- Chop the tomatoes and red onions into small pieces.
- Lay the harissa roasted cauliflower, tomatoes, red onions, and feta out on the corn tortillas. Top with creamy basil sauce and serve.