Mediterranean potato tacos with harissa feta dip
These tasty Mediterranean potato tacos are loaded with mediterranean-inspired flavors. These tacos are made with harissa roasted potatoes, harissa feta dip, and a simple tomato onion salad.
Servings: 8 tacos
Ingredients
- 8 corn tortillas
Tomato onion salad
- 1 cup tomatoes (diced)
- 1 tbsp red onion (minced)
- 1 tbsp olive oil
- 1/2 tsp oregano
- 1/8 tsp salt
Harissa roasted potatoes
- 1 lb yellow potatoes
- 3 tbsp vegetable oil
- 2 tsp harissa
- 1 tsp garlic powder
- 1 tsp sugar
- 3/4 tsp salt
Harissa feta dip
- 3/4 cup feta
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 tsp lemon juice
- 1 tsp harissa
Instructions
Harissa roasted potatoes
- Preheat your oven to 425 degrees.
- Dice the potatoes into 1 inch cubes.
- Put the potatoes in a large bowl and toss them in vegetable oil, harissa, garlic powder, sugar, and salt.
- Lay the potatoes out on a baking sheet that is lined with parchment paper. Cook the potatoes for 25 minutes at 425 degrees.While the potatoes cook, you can make the tomato onion salad and the harissa feta dip.
Harissa feta dip
- Combine all of the ingredients for the harissa feta dip in a small blender and blend until smooth.
Tomato onion salad
- Chop the tomatoes into small pieces. Mince the red onion into very small pieces.
- Combine all of the ingredients for the tomato onion salad in a small bowl and mix well.
Mediterranean potato tacos
- Spread the harissa roasted potatoes, harissa feta dip, and tomato onion salad on the corn tortillas and serve.