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Refried bean tostadas with refried beans, onions, crema, hot sauce, and cotija cheese.
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Refried bean tostadas

This simple recipe for refried bean tostadas is made with just a few simple ingredients that require minimal preparation. That means that this is the perfect quick and easy meal for busy days when you do not have a lot of time to cook.
Prep Time13 minutes
Cook Time2 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Mexican
Diet: Gluten Free, Vegetarian
Keyword: egg free, gluten free, nut free, vegetarian
Servings: 4 people

Ingredients

  • 8 tostadas
  • 1 can refried beans
  • 1/3 cup white onion (diced)
  • 1/4 cup green onion (sliced)
  • 1/4 cup mexican crema
  • 1/3 cup cotija (crumbled)
  • hot sauce

Instructions

  • Dice the white onions and slice the green onions.
  • Transfer the refried beans into a microwave safe bowl. Microwave the refried beans for 60 to 90 seconds until they are heated throughout.
    If the beans are not heating evenly, you might need to mix the beans half way through.
  • Assemble the tostadas. Start by spreading the refried beans over the tostada shells.
    After that, sprinkle the green onions, white onions, and cotija cheese on top of the tostadas.
    Finally, drizzle the crema and hot sauce over the tostadas.